Maldivian Food Challenge

The culinary journey is a vital element of the tourist experience, and there is a growing trend to incorporate local cuisine into tourism, enhancing visitor attractions and overall experiences. Local food serves as a distinctive aspect for destinations, contributing significantly to increased visitor engagement, enabling growth in various economic sectors, and supporting sustainable livelihoods. The inherent connection between local food and culture facilitates the promotion of cultural heritage through culinary experiences. Consequently, integrating local food with tourism holds the promise of nurturing sustainable tourism practices that will benefit.